Berries, Chocolate, Clean, and Bold.
Ethiopian Yirgacheffe is one of our personal favorites. African coffees are known for their complex, rich flavors but a campfire roasted yirgacheffe is out of this world. This is a fair trade organic bean that is super yummy. Try it as a pour-over or French press to get the full effect or pull a couple shots and add a sprinkle of cinnamon!
